"My love affair with Falcon began more than 25 Years ago, when I
was training to become a professional chef and would practice
recipes and techniques at home on a second hand Falcon range cooker
I bought locally. I've never looked back, and now have 12 Falcon
range cookers at my cookery school in Scotland, and of course have
the latest in my family home.
Perhaps the most important aspect of any cookers, and an area in
which Falcons range cookers excel, is responsiveness. The gas
burners are fast to react, bringing dishes up to boiling point with
speed and maintaining eventemperatures with ease. The ovens also
have extremely quick heat-up times and areexceptionally reliable
with no cold spots or temperamental behaviour.
I especially lovethe robust cast iron pan supports that allow me
to bang pots around without worrying about damage, and they
maintain a level or surface over time, which is important for
ensuring even heat distribution over the entire base of a
I would never endorse a product I don't believe in 100% and
during my entire professional career, and at home, Falcon has never
let me down.
" I now have 26 range cookers between
my two cook schools in Scotland, and of
course have the latest model at home."
Nick Nairn, 2012